Ingredients:
2 lb. strawberries
2 sleeves graham crackers
1 -8 oz. pkg. cream cheese, room temperature
1 -14 oz. can sweetened condensed milk
2- 3.4 oz. pkg. instant cheesecake flavored pudding
3 cup milk
1- 12 oz. carton whipped topping, divided
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rack Proof: New York Style Cheesecake
PREPARATION:
Wash, cut finishes off of strawberries and cut them 1/4 inch thick then saved.
Line lower part of a 3-quart 13×9 baking dish with graham saltines and put away.
Consolidate cream cheddar and improved dense milk in an enormous bowl and beat with a blender until smooth and rich.
Add pudding blends and milk then keep blending on low for 4-5 minutes or until combination begins to thicken.
Overlay in 2 cups whipped besting until smooth.
Pour half of the cream cheddar combination over graham saltines.
Organize a solitary layer of strawberry cuts over the cream cheddar combination.
Top strawberries with one more layer of graham saltines then cover with the excess cream cheddar blend.
Top cream cheddar combination with one more layer of strawberries.
Cover and refrigerate for 6-8 hours. While serving, top with outstanding whipped beating.
Pulverize remaining graham saltines and sprinkle pieces over the top.
Enjoy !