Ingredients:
4 cups Rice Krispies cereal
1 cup light corn cyrup
3/4 cup granulated sugar
1 1/4 cup peanut butter
5 regular sized Reese’s Peanut Butter Cups
1/2 cup milk chocolate chips
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PREPARATION:
Line your baking sheet with material or wax paper and put away. In a huge glass bowl, join your corn syrup, sugar, and peanut butter. Cook on high intensity for 2 minutes. Then cook for 30 seconds until your combination is equitably joined. Pour your peanut butter blend over your Rice Krispies. Blend until all around mixed. Blend in your chocolate chips rapidly while the combination is as yet hot. Mix until completely consolidated. Let that cool only two or three minutes. Hack up your Reese’s Candy Bars into lumps. Add them to your blend and join. Scoop out balls utilizing a piling Tablespoon. Place the balls onto your wax paper. Allow them to set around 15 minutes and serve.
Enjoy !