Ingredients:
Marinade:
½ cup vegetable oil
⅓ cup low-sodium soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon ground black pepper Steak:
1 (1 1/2-pound) flank steak
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PREPARATION:
Stage 1
Whisk on the whole oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade in a 9×13-inch glass baking dish till very much consolidated.
Stage 2
Add flank steak to the baking dish; flip various examples to cover very well with marinade. Cover, and refrigerate for two to six hours, or as much as 12 hours when have opportunity and energy.
Stage 3
When outfitted to cook, preheat an external barbecue for medium-inordinate warmth and delicately oil the mesh.
Stage 4
Eliminate steak from the marinade and shake off overabundance. Dispose of the last marinade.
Stage 5
Cook steak at the preheated barbecue for roughly five mins in sync with side, or to inclined toward doneness.
Stage 6
Eliminate from the barbecue and license unwinding for five mins sooner than decreasing and serving.
Enjoy !