HOMEMADE NAAN BREAD

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Ingredients:

• 1/2 cup warm water
• 2 tsp instant yeast
• 1 tsp sugar
• 3 Tbsp olive oil
• 1/4 cup plain yogurt
• 1 egg
• 1/2 tsp salt
• 2 1/2-3 cups all purpose flour
• 2 Tbsp melted butter
• 2 tsp garlic, minced (optional)

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
2. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
3. Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
4. Preheat a skillet to medium heat.
5. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6″ circle.
6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
7. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

Enjoy !