Imagine a dish that transports you back to times of hearty meals and joy-filled homes – that’s Chicken Fried Steak with Gravy for you. Rooted in the heart of the Midwest, this comfort food classic reflects the creativity of home cooks who transformed less expensive cuts of meat into delectable feasts. It’s a dish where steak is treated like fried chicken – tenderized, breaded, and fried to golden glory, then generously topped with creamy, savory gravy.
Complete Your Meal
Chicken Fried Steak isn’t complete without its classic companions. Serve it with creamy mashed potatoes for a perfect pairing with the gravy. Add a side of buttery green beans or collard greens, and don’t forget a biscuit or cornbread to soak up all that gravy goodness. In the summertime, a fresh slice of garden tomato adds a bright, juicy contrast.
Ingredients:
For the Steak:
4 cube steaks (about 1/2 pound each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
1/4 cup pan drippings
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
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PREPARATION:
Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Whisk eggs and milk in another bowl.
Dredge each steak in flour, then egg, then flour again. Set aside on a wire rack.
Heat oil in a skillet. Fry steaks for 3-4 minutes per side. Keep them warm.
For gravy, use pan drippings. Whisk in flour, then gradually add milk, cooking until thickened.
Season gravy with salt and pepper.
Serve steaks with a hearty portion of gravy.
Variations & Tips:
Add cayenne pepper to the gravy for a spicy kick.
Worcestershire sauce in the egg mix adds depth.
Ensure proper tenderization of the cube steak.
Let the breaded steaks rest before frying for a better crust.
A Homestyle Delight
This Chicken Fried Steak with Gravy recipe is not just food; it’s a journey back to cherished moments. It’s an embodiment of love, tradition, and the soul of comfort food. So gather around, enjoy this delightful dish, and let the flavors of the past enrich your present.
Enjoy !