Ingredients:
- 4 tablespoons butter
- 4 pounds yellow onions chopped
- 1 teaspoon salt
- 1 tablespoon flour
- 32 ounces beef stock
- 14.5 ounces chicken stock
- 1/2 teaspoon thyme
- 2 tablespoons beef base
- 1 cup croutons
Cheese Mixture
- 1/4 cup gruyere cheese shredded
- 1 tablespoon asiago cheese
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PREPARATION:
- In a large stock pot over medium-high heat add chopped onions and butter. Add 1 teaspoon of salt to the onions.
- Saute the onions for about 20 minutes, or until they have become golden brown.
- Add 1 tablespoon of flour, and stir to coat the onions with flour. Cook for the flour for another minute or until it becomes fragrant like pie crust.
- Add in the beef stock, chicken stock, beef base, and thyme. Reduce heat to a low temperature.
- Cook the soup for another 15 to 20 minutes. Before serving top with croutons and shredded cheeses.
Enjoy !