Cream Cheese Squares

Ingredients:

• 2 cans of refrigerated crescent roll dough
  each can is 8 ounces
• 2 packages of cream cheese 8 ounces
  each, at room temperature
• 1 and 1/4 cups of sugar separated
• 1 tsp of vanilla extract
• 1/2 cup of melted margarine
  •1 tsp of cinnamon powder

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION

1. Preheat your oven to 350°F (175°C) and
   grease a 9×13-inch baking dish.
2. Take one can of crescent roll dough and
   spread it evenly on the bottom of the
   prepared dish. Keep the other can aside.
3. In a medium-sized mixing bowl, blend
   cream cheese, 1 cup of sugar, and vanilla
   extract until the mixture is smooth and
   creamy. Then, spread this mixture over the
   crescent roll layer in the dish.
4. Open the second can of crescent roll
   dough and place it on top of the cream
   cheese mixture, without pressing down.
5. Pour melted margarine over the entire
   dish. In a separate small bowl, mix
   together the remaining 1/4 cup of sugar
   and cinnamon. Sprinkle this mixture on
   top of the dish.
6. Bake the dish in the preheated oven for 25
   to 30 minutes, or until the top is golden
   and crispy. Once it has cooled, cut it into
   24 squares.

Enjoy !