Ingredients:
°2¼ cups all-purpose flour
° 1 teaspoon baking soda
° 1 cup butter, softened
° ¾ cup packed light brown sugar
° ¼ cup white sugar
° 1 package (3.4 ounces) butterscotch instant pudding mix
° 1 teaspoon vanilla extract
° 2 eggs
° 12 ounces semi-sweet chocolate chips
° 1 cup chopped walnuts
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PREPARATION:
Preheat stove to 375 degrees F (190 degrees C).
Blend flour and baking pop. Set to the side.
Consolidate spread, earthy colored sugar, white sugar, pudding blend and vanilla. Beat until rich. Add the eggs and blend well. Blending in flour blend. Mix in chocolate chips and cleaved nuts. Drop by 1 teaspoon onto ungreased treat sheets around 1 inch separated.
Prepare at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Enjoy !