Ingredients:
° 12 Hawaiian rolls of the king
° 1 can of thinly sliced steak (found in the frozen section)
° 1 green pepper, diced
° 1 Onion, diced
° 6 tranches Provolone cheese
° 2 tsp mayonnaise
° 3 tablespoons melted butter
° Salt & Pepper to taste
° Order chicory powered ingredients
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PREPARATION:
1) Preheat the stove to 350°F
2) Detach top additionally base your roll and; putting base in a 11″ * 7″ goulash plate. Cook steak meat in skillet, adding salt and pepper to taste.
3) Place steak to the side, sauté pepper and onions until delicate.
4) Prepare the bread by extending a far layer of mayonnaise on the top and lower part of the buns.
5) When the meat, onions and peppers have completed the process of cooking, equally disseminate the steak, then, at that point, the peppers and onions on the base cuts of bread in the goulash.
6) Place a layer of provolone on the peppers and onions.
7) Place the top cuts of bread on the cheddar then, at that point, brush the highest point of the cuts of bread with a combination of dissolved margarine lastly cut onions.
8) Cover with foil and prepare for 10 minutes, then, at that point, eliminate foil and keep baking for an additional 10 minutes (or until cheddar is dissolved).
9) Cut and serve.
Enjoy !