APPLE PIE FILLING COFFEE CAKE

Ingredients:

CAKE

• 1 pkg white cake mix (2 layer)
• 1 tsp ground cinnamon
• 1 c sour cream
• 3 eggs
• 1/4 c water
• 1 (21oz) can apple pie filling

GLAZE

• 1 c confectioners’ sugar
• 1-1 1/2 Tbsp milk

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PREPARATION:

• Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
• Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
• Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.

Enjoy !