INGREDIENTS:
For cake:
4 eggs
1 cup sugar
1 cup flour (sifted)
25 gm cocoa
1 vanilla packet
1 packet baking powder
For custard::
3 tablespoons flour
2 tablespoons starch
1 cup sugar
2 tablespoons cocoa powder
1 vanilla packet
1 liter milk
1 package of cocoa whipped cream
To impregnate the cake::
Half a cup of sugar
2.5 cups of milk
For ganache::
200 ml liquid cream
80 gm dark chocolate
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PREPARATION:
1- For the cake, take the eggs and sugar in a suitable mixing bowl and beat it until it turns into a white foam. 2- Add the flour, cocoa, vanilla and baking powder and mix again. 3- Grease the rectangular pyrex and pour the cake mixture into it. 4- Let’s bake in a preheated oven at 160°C for 30 minutes. 5- We leave our baked cake to cool. 6- While our cake is cooling, let’s prepare the custard. For this, let’s take flour, starch, sugar, cocoa, vanilla and milk in a saucepan and mix. 7- Then we put our pot on the stove and cook until the custard becomes thick. 8- Take the thick custard off the stove and wait for it to cool down. 9- Add the cocoa whipped cream to the cooled custard and beat it with a mixer. 10- To wet our cake, take the sugar and milk in a separate bowl and mix until the sugar dissolves and we drink the cake with it. 11- Let’s pour the custard we prepared on top of our cake and roll it out. 12- For the ganache, let’s take the liquid cream in a saucepan and heat it. 13-Before the cream boils, let’s turn off the pot and add the dark chocolate and mix. 14- Let’s continue mixing until the chocolate melts. 15-Let’s pour the ganache we prepared on the cake and roll it out. 16- We keep the cake in the fridge and then serve it well
Enjoy !