Sugar paste is widely used in the preparation of cakes, especially cake molds for birthdays, weddings, and graduations, as these occasions are special for a person, so people close to him like to surprise him with a cake heart decorated in the shape he loves or that carries with him some beautiful memories and shapes suitable for celebration, and from It is worth noting that the cake cannot be decorated with inedible shapes, so sugar paste is the ideal material for this; They are edible and easy to shape, but drying them can be a hindrance to some, so in this article, we will show you how to dry sugar paste.

1- Air drying the sugar paste

Although drying the sugar paste without the use of a heat source takes a long time, it saves the energy consumed in the oven or dryer, so it is an economical method that can be resorted to if there is enough time to prepare the dough, and to implement this, the following instructions can be followed:

Roll out the shapes made of sugar paste on a suitable surface after sprinkling them with a little flour or cornstarch; This is to protect the dough from sticking to the work surface.
Leave the fondant at room temperature out of sunlight for 24 hours.
If the forms are not completely dried, they can be left for another 24 hours.
After the shapes are completely dry, they can be stored together in a plastic container, with the need to separate each shape using parchment paper. They can also be stored in an airtight plastic bag.

2- Drying the sugar paste in the oven

Drying the sugar paste in the air takes a long time that varies according to the thickness of the dough, and may extend from a day to a week, so it is preferable to use a heat or air source to speed up the process, and the oven is ideal in this process and for its use, the following

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Instructions can be followed:

Put the sugar paste after its formation in a tray lined with butter paper; To prevent the dough from sticking to the tray.
Set the oven to the lowest temperature available in the oven, leaving the oven door open and placing the tray of fondant on the shelf furthest from the source of the fire.
Leave the tray in the oven for 20 minutes, checking it periodically and removing it from the oven when it hardens before it burns.
Instead of operating the oven at the lowest temperature and leaving the door open, the sugar paste can be dried using an oven light, by placing the tray on the shelf closest to the light. for the required.

3- Drying the sugar paste using a dryer

The quickest way to dry sugar paste is to use a dryer.

Arrange the sugar paste to be dried inside the dryer.
Set the dryer to the lowest temperature available.
Leave the sugar paste in the dryer for 3-4 minutes.
Make sure the dough is dry on all sides before taking it out.
Tips to speed up the drying of sugar paste
In addition to the methods used for drying sugar paste, whether it takes a long time or not, following some tips can speed up the drying process; Such as thinning the sugar paste, the thinner the dough, the more quickly it dries up. A fan can be used if you choose to dry the sugar paste in the air, by placing the fan on the work surface.