SKINNY CHICKEN BROCCOLI CASSEROLE

Ingredients:

• 1 lb. Cooked chicken cut into bite sized pieces
• 20 oz. Frozen chopped broccoli cooked and drained
• 2 Cans of reduced fat cream of chicken soup
• ⅔ C. Evaporated milk
• ½ tsp. Garlic powder
• 1 C. Reduced fat shredded cheddar cheese
• ½ C. Bread crumbs
• 3 Tbsp. Parmesan cheese

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

• Preheat the oven to 350 degrees.
• Add the chicken and broccoli to a large mixing bowl.
• Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
• Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
• Top with the shredded cheese.
• In a bowl, combine the breadcrumbs and parmesan cheese.
• Sprinkle the breadcrumb mixture over the casserole.
• Bake for 30 minutes.
• Let sit for 10 minutes before serving.

Enjoy !