Ingredients:
3 eggs
¾ cup buttermilk
¾ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple with juice
1 cup raisins
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PREPARATION:
Stage 1
Preheat broiler to 350 territories F (a hundred 75 territories C). Oil and flour a 8×12 inch skillet.
Stage 2
In a medium bowl, filter on the whole flour, baking pop, salt and cinnamon. Put away.
Stage 3
In a monstrous bowl, coordinate eggs, buttermilk, oil, sugar and vanilla. Blend well. Add flour mix and mix well.
Stage 4
In a medium bowl, coordinate destroyed carrots, coconut, pecans, pineapple and raisins.
Stage 5
Utilizing a monstrous wood spoon or an absolutely weighty whisk, transfer carrot blend to hitter and overlap in well.
Stage 6
Fill coordinated 8×12 inch skillet, and prepare at 350 territories F (a hundred 75 territories C) for 60 minutes. Check with toothpick.
Stage 7
Permit to chill for somewhere around 20 mins sooner than serving.
Enjoy !