PORK CHOP & POTATO CASSEROLE

Ingredients:

4 potatoes
4 pork chops
1 10 1/2 ounce can cheddar cheese soup
1 10 1/2 ounce can French onion soup

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PREPARATION:

Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Add shredded cheese to top it if you want them cheesy.

Enjoy !