PECAN PIE BROWNIES

Ingredients:

Brownies

• (Use a box of brownie mix, or use the following ingredients for homemade brownies)
• 1 cup butter (2 sticks), melted
• 3 cups sugar
• 4 eggs
• 1 Tablespoon vanilla
• 1-1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1-1/4 teaspoon salt
• 1 cup chocolate chips
• 1 teaspoon flour (for tossing chocolate chips)

Pecan Pie topping

• 1/3 cup light corn syrup
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 3-1/2 cups pecans

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PREPARATION:

Preheat oven to 350-degrees

Grease a 9-inch by 13-inch baking dish.

Brownies (if not using a boxed brownie mix)

1. Sift the flour, salt, and cocoa and set aside.
2. Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
3. Add the flour mixture and mix well.
4. Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
5. Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.

Pecan Pie Topping

1. Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
2. Add the pecans and stir until all are covered.
3. Pour over the brownies and spread out gently.
4. Bake again for 25-30 minutes until done.

Notes

If you are using a boxed mix, bake the brownies the same amount of time in each step.

TIP: You can use parchment paper in the baking dish to help lift the brownies out after cooling.

Enjoy !