Ingredients:
°340 g short macaroni
°30 ml butter
°30 ml flour
°2.5 ml (1/2 tsp) dry mustard
°1 ml (1/4 tsp) onion powder
°1 ml (1/4 tsp) garlic powder
°1 can 354 ml evaporated milk
°250 ml (1 c) chicken broth
°300 g grated sharp orange cheddar cheese
°200 g havarti cheese
°110 g (1/2 cup) Velveeta cheese, cubed
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PREPARATION:
In a pot of bubbling salted water, cook the pasta still somewhat firm. Channel and save. Put the barbecue at the focal point of the stove. Preheat stove to sear. Spread baking dish with a limit of around 2 L (8 cups) In pot on heat, softening spread. Adding flour, flavors and cook for 1 mn, mixing with whisk. Adding dissipated milk, stock and heat to the point of boiling, mix. Eliminating from fire. Mixing in 100 g (1 c) of cheddar, 100 g (1 c) of havarti cheddar likewise Velveeta cheddar. Blending great to they are dissolve. Adding pasta. Warm for 2 mn, mix to cover the pasta with sauce. Change season. Spoon to baking dish . Sprinkling with rest of the cheeses. Baking for 5 mn .
Enjoy !