Ingredients:
+For the bread :
3/4 cup (190 ml) sugar
1/2 cup (125 ml) milk
1/2 cup (125 ml) oil
1 large egg
1 teaspoon vanilla extract
2 cups (500 ml) flour
2 teaspoons baking powder (yeast)
1/4 tsp salt
2 cups (500 mL) diced strawberries
2 tbsp flour
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PREPARATION:
Preheat stove to 350°F (175°C).In a medium bowl, consolidate sugar, milk, oil, egg and vanilla.In another bowl, join flour, baking powder, player and salt.Add dry fixings to wet fixings and blend well.In a little bowl, consolidate strawberries and 2 tablespoons flour on top. Shake. Fill the blend and blend. Oil a 9″ x 5″ portion dish well. Pour in the blend. Prepare for 50 to 55 minutes or until a toothpick embedded in it confesses all. Let cool for 10 minutes.
To make the icing:
Consolidate all fixings together in a bowl. At the point when the bread is cool, spread the coating over the bread. Cut and serve!
Enjoy !