Ingredients:
500 gr. Of ground beef -I used extra lean ground beef.
350 gr.Of shredded cheese blend.
6 flour tortillas– I used an
8-inch diameter for each tortilla.
2 Large spoon.Of unsalted beef stock.
1 Large spoon.Of tomato paste.
1/2 Large spoon.Of olive oil.
1 small spoon.Of chili powder.
1 small spoon.Of chipotle chili powder.
1/2 small spoon.Of oregano.
1/2 small spoon.Of cumin.
1/2 small spoon.Of garlic powder.
1/2 small spoon.Of onion powder.
1/2 small spoon.Of salt.
1/2 small spoon.Of black pepper. Cooking spray, to grease the pan.
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PREPARATION:
Stage 1:
I turned the temperature of the broiler to 200 degrees F, to keep the quesadillas warm.
Stage 2:
I added the olive oil in a medium skillet, over medium intensity.
Stage 3:
As shining, I consolidated the ground meat with the bean stew powder, the cumin, the oregano, the cayenne pepper, the garlic powder, the onion powder, the salt, and dark pepper.
Stage 4:
I warmed for close to 10 minutes until cooked through, breaking into disintegrates with a wooden spoon. I added the tomato glue and stock and cooked for an additional 2 minutes.
Stage 5:
In a bowl, I eliminated the hamburger from the container and eliminated in the event that there is any additional oil.
Stage 6:
I disseminated among all tortillas around 2 Cups of cheddar on one side of them.
NOTE:
the leftover cheddar should be saved.
Stage 7:
I spread the ground meat over the cheddar. Then, at that point, I sprinkled the excess 1 cup of cheddar on top of ground meat, and I crease the tortilla over so I had a half-moon structure.
Stage 8:
Working in clumps approx. 2 quesadillas for every group, I showered the cooking splash onto the dish and cook the quesadillas on medium-low intensity for around 2 minutes on one or the other side before the brilliant brown and cheddar are softened, I went to guarantee they don’t consume.
Stage 9:
I put cooked quesadillas on a baking sheet in a preheated broiler to remain warm as the groups start.
Stage 10:
I divided every half-moon, and I utilized stew, guacamole, and harsh cream for the serving.
On the off chance that YOU MADE THESE DELECTABLE QUESADILLAS SO ADD ON THE COMMENT SECTION BELOW HOW THEY WENT WITH YOU, I’D LOVE TO KNOW HOW THEY CAME OUT!
Enjoy !