Ingredients:
1 pound spaghetti
1 pound ground beef
1 yellow onion, chopped
4 cups Marinara Sauce
1/2 teaspoon kosher salt
2 large eggs
5 tablespoons unsalted butter, melted
2 cups cottage cheese, divided
4 cups mozzarella cheese, shredded and divided
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PREPARATION:
Preheat the stove to 350 degrees and sprinkle a 9 × 13 baking dish with vegetable oil shower.
Cook pasta shortly, staying away from guidelines.
Add the meat and onions to a huge skillet over medium to high hotness and sauté until cooked through, around 5 to 6 minutes.
Add the marinara sauce and blend well.
Throw the noodles with the salt, eggs and spread.
Place a large portion of the pasta in the lower part of an ovenproof dish, then, at that point, add a large portion of the curd, a large portion of the meat sauce and a large portion of the mozzarella.
Top with extra noodles, extra curds, meat sauce and mozzarella.
Cover with thwart and prepare for 30 minutes, eliminate thwart and heat for an additional 15 minutes, or until cheddar is fresh and brilliant on top.
Appreciate !!
Enjoy !