Necessary tools and materials
500 ml of pure water.
Two dates without seeds, raisins, pieces of fresh apple, or any other fruit.
A teaspoon of sugar or honey.
A clean glass jar or glass jar.

Work steps

Make sure the jar is completely clean, and to ensure complete fermentation success, it is best to clean it using a teaspoon of baking soda with 4 cups of hot water, then rinse it with hot water.
Put the amount of sugar and water in the jar, then chop the dates or fruit into small pieces and add them to it.
Close the jar, but do not tighten it, to allow the gas from the reaction to escape.
Place the jar in a warm place, but out of sunlight.
Leave it for 3 to 8 days, but open the cap once a day for a few minutes to change the air, release the pressure, close it again, shake the bottle well to introduce oxygen into the water, then close the cap again.
After 2 to 3 days you will notice bubbles appearing, and in the next stage the water will become cloudy, and the number of bubbles will increase.
When the bubbles have decreased, the yeast is ready to use.

How to use

Take the yeast out of the fridge before baking the bread and let it come to room temperature, then shake the bottle because the yeast is on the bottom.
f your recipe calls for 200ml of water, you should use 135ml of yeast water, so you should only add 65ml of pure water to the dough.
Leave the dough for a longer time than usual, as the time depends on the strength of the yeast water.

3 ways to dry sugar paste

Making yeast from potatoes
Necessary tools and materials
A medium-sized potato.
An appropriate amount of water.
a teaspoon of sugar.
a pinch of salt.
a pot.

Work steps

Boil potato in unsalted water until it is fully cooked, remove it from the water, and keep the boiling water aside.
Mash the potatoes, then add a teaspoon of sugar, and a pinch of salt.
Add enough potato water until you have a mixture equivalent to ¼ liter.
Cover the ingredients with a towel, then put them in a warm place, and leave them until they ferment, and bubbles that indicate the completion of fermentation appear on them.

History of using yeast

Yeast can be considered the oldest industrial microorganism, it is possible that humans used yeast before the development of written language, as hieroglyphs indicate that ancient Egyptian civilizations were using yeast and the fermentation process to produce alcoholic beverages and bread yeast more than 5000 years ago, at that time it was considered to the fermentation process as mysterious and even magical.

It is believed that since early times, fermentation mixtures for making bread were formed by natural bacteria in flour such as wild yeast, lactobacilli, and organisms also present in milk.

Yeast benefit

Functional foods with yeast provide proteins and vitamins such as B vitamins, which are necessary to maintain a healthy and balanced digestive system, as yeast is present in the bacteria in your gut, and the body needs it to help absorb vitamins and minerals in foods.

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1- Air drying the sugar paste

Although drying the sugar paste without the use of a heat source takes a long time, it saves the energy consumed in the oven or dryer, so it is an economical method that can be resorted to if there is enough time to prepare the dough, and to implement this, the following instructions can be followed:

Roll out the shapes made of sugar paste on a suitable surface after sprinkling them with a little flour or cornstarch; This is to protect the dough from sticking to the work surface.
Leave the fondant at room temperature out of sunlight for 24 hours.
If the forms are not completely dried, they can be left for another 24 hours.
After the shapes are completely dry, they can be stored together in a plastic container, with the need to separate each shape using parchment paper. They can also be stored in an airtight plastic bag.

2- Drying the sugar paste in the oven

Drying the sugar paste in the air takes a long time that varies according to the thickness of the dough, and may extend from a day to a week, so it is preferable to use a heat or air source to speed up the process, and the oven is ideal in this process and for its use, the following

Four ways to dry beetroot

Instructions can be followed:

Put the sugar paste after its formation in a tray lined with butter paper; To prevent the dough from sticking to the tray.
Set the oven to the lowest temperature available in the oven, leaving the oven door open and placing the tray of fondant on the shelf furthest from the source of the fire.
Leave the tray in the oven for 20 minutes, checking it periodically and removing it from the oven when it hardens before it burns.
Instead of operating the oven at the lowest temperature and leaving the door open, the sugar paste can be dried using an oven light, by placing the tray on the shelf closest to the light. for the required.

3- Drying the sugar paste using a dryer

The quickest way to dry sugar paste is to use a dryer.

Arrange the sugar paste to be dried inside the dryer.
Set the dryer to the lowest temperature available.
Leave the sugar paste in the dryer for 3-4 minutes.
Make sure the dough is dry on all sides before taking it out.
Tips to speed up the drying of sugar paste
In addition to the methods used for drying sugar paste, whether it takes a long time or not, following some tips can speed up the drying process; Such as thinning the sugar paste, the thinner the dough, the more quickly it dries up. A fan can be used if you choose to dry the sugar paste in the air, by placing the fan on the work surface.

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Pizza is one of the famous and favorite foods of many people, and it is distinguished by its delicious taste and its multiple flavors. In this article, we will learn how to make pizza in detail.

How to make pizza dough

Ingredients

Two (2) tablespoons of sugar.
Two (2) teaspoons of salt.
One (1) tablespoon of yeast.
A quarter cup of olive oil.
4 cups of flour.
warm water.

Five recipes for cleaning chicken

method

Add yeast to the water and leave it for 5 minutes.
Add salt, sugar, and oil to the mixture, and mix well.
Add the cups of flour to the mixture, and continue to mix the mixture well until the mixture becomes cohesive.
Transfer the dough to another bowl after you grease the other bowl with oil to prevent sticking.
Cover the bowl and put it in a warm place for one hour.
Take out the dough and knead it by hand once or twice before use.
How to make pizza sauce

Ingredients

A can of tomato paste (800 g).
Finely chopped onion.
A clove of garlic, peeled and minced.
3-4 leaves of fresh basil.
One (1) teaspoon of dried spices (thyme or other).
Pinch of salt.
Ground black pepper.
Two (2) tablespoons of olive oil.

Method

Add olive oil to a pot and put it on medium heat.
Add the chopped onions to the oil and stir until the onions are translucent.
Add chopped garlic and stir until golden.
Then, empty the can of tomato paste into the bowl.
Continue to cook the mixture over low heat.
Add to the mixture black pepper and salt to taste.
Then add basil leaves and dried spices to taste as well.
Continue cooking the mixture, stirring constantly, for 15 minutes.
It can be used directly or put in the refrigerator for later use.

How to make vegetable pizza

Pizza filling ingredients
One (1) cup of chopped mushrooms.
One (1) cup of chopped black olives.
4-5 fresh tomatoes, cut into circles
(2) One onion cut in the form of circles or semi-circles.
(2) Green bell pepper, cut into circles.
(400 g) of cheese (mozzarella cheese), grated.

method

After preparing the dough according to the previous method, spread the dough in a special tray to be placed in the oven later.
After preparing the sauce according to the previous method, spread the sauce over the dough evenly.
Put the diced tomatoes distributed evenly, and then distribute the onions and green peppers.
Then, mushrooms and black olives are distributed.
Sprinkle a little shredded cheese on the pizza.
Place the tray in the oven at the highest temperature, on the middle rack, for 10-15 minutes, until the dough rises and the edges start to turn red.
The tray is taken out and the rest of the cheese is placed on it, and then it is reinserted for 3 minutes until the cheese melts.

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Cleaning chicken is an essential skill that everyone who seeks to learn to cook must master. It is not possible to cook chicken without cleaning it, removing its sigh and getting rid of its smell, and housewives usually pass on some recipes that they try and be successful in cleaning chicken, so we will present in this article the most prominent of those recipes that Proven to be effective in cleaning chickens.

Cleaning chicken with flour

Flour is characterized by its ability to remove the sigh of chicken and to use it, you can follow the following instructions:

Wash the chicken well, inside and out, and remove any excess pieces.
Rub the chicken well with two tablespoons of flour with one tablespoon of salt.
Wash the chicken to clean it of flour.
In a suitable bowl, mix 1 tablespoon of salt with 1/4 cup of white vinegar.
Add to the mixture half a lemon without peeling or squeezing it.
After the time is up, wash the chicken with vinegar and salt.

The best way to prepare breakfast in the morning

Cleaning chicken with tomatoes

Tomatoes can be used to clean chicken by following the following instructions:

Wash the chicken on all sides, and remove the excess parts.
In a suitable bowl, mix the juice of two tomatoes with a tablespoon of salt and the juice of one lemon.
Rub the chicken with the mixture, and let it marinate for 15 minutes.
Wash the chicken to clear it of the tomato mixture.

Cleaning chicken with lemon

Lemon is one of the best recipes that can be applied to clean chicken and get rid of its sigh. To use it, you can follow the following instructions:

Wash the chicken on all sides, and remove the excess parts.
In a suitable bowl, pour the juice of two lemons, and add the peel of the two lemons as well.
Soak the chicken in the bowl for 15 minutes.
Wash the chicken from the mixture after the end of the soaking period.

Cleaning chicken with turmeric

Turmeric can be used to clean chicken by following the following instructions:

Wash the chicken well and remove the excess parts.
In a suitable bowl, mix 1 tablespoon of salt with 1 teaspoon of turmeric.
Add a teaspoon of black pepper with a tablespoon of vinegar.
Rub the chicken with the mixture, and let it marinate for 15 minutes.
Wash the chicken to clean it off the mixture after the end of the period.

Cleaning chicken with baking soda

Baking soda (sodium bicarbonate) can be used to clean many things in the house, including chicken. To use it, you can follow the following instructions:

Rinse the chicken well and cut it into thin slices to make this recipe more effective in cleaning the chicken and getting a tender chicken.
Rub the chicken strips with a teaspoon of baking soda.
Fry the chicken strips with baking soda until completely covered.
Put the chicken in the refrigerator for 20-30 minutes.
Wash the chicken to remove the baking soda from it before you start cooking it.

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The artichoke is a flower with an incredible flavor and full of nutrients that can be cooked in different ways, stewed artichokes, artichokes with ham, etc.

In many restaurants they are prepared in a very showy and tasty way, artichoke flowers. It really is a way to prepare it to be more colorful, nothing more. Even so, you will surely surprise your guests.

These artichokes are candied, it is how they get the best texture. Although there are people who simply cook them, I prefer a thousand times to make them candied because they are much more tender.

Regarding vegetable recipes or healthy recipes, cooking with artichokes is perfect since it has a large number of nutrients and they only have 47 calories per 100 grams, perfect for a hypocaloric diet.

I recommend you make recipes like good rice with artichokes and clams (one of my favorites) or the classic artichokes with ham, a very popular dish that you can make with canned artichokes. These have a different flavor than the natural ones but are just as great. You can also make artichokes in vinaigrette or artichokes with prawns, it is an ingredient that combines with many other things.

HOW TO PEEL ARTICHOKES

Here comes the dilemma of many people, how to peel the artichokes. The truth is that it is a bit laborious but in the end, it is worth it.

We remove all the outer green leaves.
we cut the tail
We remove the remains of the tail with a lace
We cut the top of the artichoke, with this we will keep the artichoke heart.
Now we put them in a bowl of cold water with parsley and lemon, to prevent them from oxidizing.

TIPS FOR THE PERFECT STEAK TARTARE

HOW TO MAKE ARTICHOKE FLOWERS

1.- Clean the artichokes well as indicated in the previous point.
2.- We put them to confit in olive oil. We put about 500 ml of olive oil over low-medium heat, that is, they should be cooked in oil without frying.
3.- We leave them for about 30 minutes. This will depend on the size of the artichoke. It is best to prick with a knife and when it is very tender it will be ready.
4.- We take them out and let them cool.
5.- On a board and with the help of our hands, we open the artichokes forming a flower.
6.- Fry in plenty of olive oil until crispy on the outside. Be careful, they burn very quickly. Always with the bottom up so that it stays crispy.

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The cookie cake is one of the easiest cakes we can make. It is made without an oven and is the typical one to prepare with children. This no-bake chocolate cake recipe is the perfect typical cake for a children’s birthday with an incredible chocolate flavor.

I remember that my sister prepared this cake for me when I was little. We always did it together for my birthday.
I used to make hundreds of biscuit cake recipes on the internet because it’s very simple, I’ve seen them filled with pastry cream, others that are covered with whipped cream… but hey, I’m going to give you my recipe that doesn’t have either I don’t like pastry cream or whipped cream.

Apart from this no-bake chocolate and biscuit cake, on other occasions, I have made others without the need for an oven, such as the no-bake cheesecake, the 3-chocolate cake (if you are a chocolate lover, this is your cake), or an orujo cream and mascarpone (this is very top, I guarantee it).

If you want to use the oven, the ones I recommend without a doubt are the creamy baked cheesecake. This cake, if you have been to the Cañadio restaurant in Santander or the one in Madrid, is the original recipe. They gave it to me and here it is. If you are a chocolate lover, I recommend black beer and chocolate cake.

For chocolate lovers, I can leave you these recipes. For example, some chocolate palm trees, are very quick and easy. The famous chocolate brownie is an American recipe that everyone likes. Or if we already like something simpler, a very fluffy chocolate cake and perfect to accompany with a coffee.

For this recipe, we can use maría type cookies or any other of that type. It must be one of these medium-hard ones, surely there are recipes with digestive-type biscuits but they can absorb a lot of milk and end up a little bad. In this case, I have used one of my favorite cookies, moreover, they are grandmother’s cookies, the classic ones of these square gallons. They have always been in the pantry of my town, delicious.

We will use a rectangular mold simply because I have used square cookies on this occasion but we can use around one.

Well, let’s go with the typical grandmother’s cake, a success of birthdays.

Galician pancakes, traditional recipe

INGREDIENTS FOR MAKING BISCUIT AND CHOCOLATE CAKE

275 ml of milk for the chocolate
300 ml of milk to infuse and dip the cookies
450 grams of chocolate for desserts
the skin of a lemon
Cinnamon powder
cinnamon stick
2 packages of cookies
50 grams of butter

HOW TO MAKE BISCUIT AND CHOCOLATE CAKE

1.- In a saucepan, infuse the milk with the lemon peel, cinnamon sticks, and a little powdered cinnamon. There are people who add sugar, but I don’t like it so sweet and that’s why I haven’t added it. If you want to give it a sweeter touch, add a couple of tablespoons of sugar.

2.- Once it starts to boil, remove and reserve for about 30 minutes with a lid on.
3.- Heat the other part of the milk, once hot add the chocolate and butter. We stir well with a few rods to make the chocolate cream with the chocolate layers.
4.- In a deep plate, dip the cookies one by one. Be careful not to get too soaked. Now we will start assembling the cake.

5.- Cover the biscuit base and continue with layers of chocolate, layer of biscuits, and so on until you reach the top. We can serve it at room temperature or very cold from the fridge.

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Galician pancakes with milk are a typical dessert recipe from Galicia, cousins ​​of French crepes. As I will comment below, the traditional recipe for pancakes is made with blood, although in this recipe you will see milk pancakes.

This recipe differs from crepes in that it contains dry anise in its dough, a liquor that is widely used in desserts such as to make anise donuts or mona de Pascua among many others.

The good thing about this dessert is that it is really easy and quick to make if we have all the ingredients. I personally love to eat them on their own with a little icing sugar on top, although there are thousands of different toppings to dress our pancakes.

TRADITIONAL BLOOD PANCAKES, SOMETHING DIFFERENT

I have to say that the traditional recipe is blood pancakes, as you hear. I personally have never tried them, but these are made with pig blood. It is very typical in Galicia, but currently, many people do not like it very much and prefer sweet pancakes, although as I always say for taste the colors.

CARNIVAL PANCAKES

In carnival, we have hundreds of desserts in each region, but I have to say that I think that the ones that have the most are Galicia. In carnival, we can consume another of my favorite desserts, the carnival ears (it is similar to the pig’s ear but sweet) or for example also the carnival flowers. This sweet is made in Galicia and also in Extremadura and Castilla y León, they are really delicious.

How to make pancake batter. Sweet and salty recipes

TRADITIONAL SWEETS

If we talk about traditional sweets, each community, each region, each municipality has its own. I have several favorites. My favorite is the Quesada de Cantabria, juicy and with a delicious cinnamon flavor, I would immediately say that it is the tornillo de Cielo, this is already made nationally, and how not to mention the pestiños, a very typical sweet from Andalusia.

INGREDIENTS TO MAKE PANCAKES

3 medium eggs
500 ml of milk
200 grams of wheat flour
30 grams of sugar
1 dash of dried anise
a pinch of salt

HOW TO MAKE MILK PANCAKES

1.- It is as simple as putting all the ingredients in a blender glass and blending them very well.
2.- Then we paint a non-stick frying pan with butter and pour a little of the mixture, getting the entire base to be covered. In Galicia, a frying pan is used for pancakes or filler, but surely you do not have it.
3.- When we see that bubbles start to come out, we turn it over with our hands, don’t worry, it’s hot but it doesn’t burn.
4.- We cook another 30 seconds on the other side and that’s it.
The thickness of the pancake is too taste, I like them thin, but if you like them thicker you just have to put more dough in the pan.
5.- We serve with icing sugar on top and that’s it.

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Crepes (in French crêpe) is a very typical sweet of French origin that can be accompanied by sweet and savory ingredients. Making the crepe dough is easy and fast, I guarantee it. And if you follow these tips and recommendations you will get 10.

TIPS FOR MAKING THE PERFECT PANCAKE BATTER

There are 3 basic tips

The flour always sifted. Si se nos ha olvidado tamizar la harina podemos hacer la masa con la batidora, es un truco para hacerla muchísimo más rápido.
Use a nonstick skillet. It is very important to use this type of pan because they stick very easily.
Let the dough rest. If you let the dough rest in the fridge for about 20 minutes, you will let everything integrate well and they will come out perfect. On some occasions, I have made them directly but if you leave them for a while in the refrigerator they will be better.

Regarding the types of salty crepes, being a neutral dough, that is to say, that it does not contain sugar, the salty one is perfectly suited. My favorite and easiest are the ham and cheese crepes, although if you feel like turning the page on crepe recipes you can make some vegetable crepes, some chicken and seafood crepes, or some curious black squid crepes, where He puts squid ink on the pancake batter and they come out black.

How to make perfect and juicy grilled prawns

INGREDIENTS TO MAKE PANCAKE BATTER

250 ml of milk
250 ml of water
200 grams of flour
4 eggs
1 pinch of salt
A little butter for spreading (much better than olive oil)

HOW TO PREPARE PANCAKE BATTER

1.- We prepare all the ingredients. We start by beating the eggs a little in a bowl, without getting the typical foam, just beat them a little.
2.- Add the water and milk. We keep mixing.
3.- Now it is time to add the sifted flour and salt. With the help of a sieve, put the flour in the bowl. Mix well with a whisk. If you want to do everything with a blender it also works well.
4.- In a non-stick frying pan, put a little butter. What I do, instead of pouring melted butter, is stick a piece of cold butter on a fork and I always spread the pan before putting the dough.
5.- We spread and pour a little dough. We will turn it over once we see that it has bubbles and everything has changed color.

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WHAT SHRIMP TO USE

When we want to make grilled prawns, I recommend that they be of great quality, some good white prawns from Huelva or some red prawns from Denia. This is because that way we take advantage of all its flavor. If these are of medium quality, they can be made into other recipes where their flavor is not so characteristic.

In this recipe to cook the prawns, I have used a little garlic and parsley since I like it a lot. The prawns were average so I didn’t care. The theme that now at Christmas, the good ones, are too expensive so I used normal ones that were quite good.

INGREDIENTS TO MAKE GRILLED PRAWNS, EASY RECIPE

300 grams of shrimp
coarse salt
Olive oil
1 clove garlic
Parsley

GRILLED PRAWNS

1.- We start by making small mashed garlic and parsley. In a mortar, crush the garlic cloves well with a little fresh parsley.
2.- On a griddle, place a base of coarse salt and a splash of olive oil.
4.- When they change color, we turn them over. We will have them for about 30 seconds on each side. This will also depend on the size of the shrimp.

5.- We take them out and accompany them with a little lemon juice (I love to suck the peel well with the lemon and salt)

Cookies, cookies recipe with chocolate chips

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