Beef Enchiladas

Ingredients:

°2 p. Tartella (corn)

°1/2 p. Red pepper

°50 gm tomatoes (meat)

°1 p. Beef (sliced steak)

°1 tablespoon heavy cream

°20 grams cheddar (grated)

°1/2 p. yellow onion

Step 1

Heat the oven to 200 degrees. Cut the peppers into small cubes.

Step 2

Chop onions.

Step 3

Cook onions and peppers for 5 minutes in a hot skillet with a little olive oil over medium heat, covered.

Step 4

Add ground beef to skillet, 1/3 of the tomato flesh (optional: add Tabasco) and simmer for another 5 minutes.

Step 5

Garnish each tortilla with fried fresh cream, roll it up and put it on the baking dish

Step 6

Cover with tomatoes and cheddar cheese and bake for 15 minutes. it’s ready !

Enjoy !