Ingredients:
°200g-sugar
°2 tsp. lemon zest
°1 lemon juice
°4 eggs
°180g flour
°1 pinch of salt
°220g butter
°1 lemon juice
°100g icing sugar
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Preheat the stove to 180°C. Zing the lemons and press the lemons. To dissolve the margarine. 2. Blend eggs and lemon juice. Blend the sugar in with the lemon zing. Add the flour, salt and liquefied margarine, then the egg and lemon combination. 3. Empty the batter into a buttered and lined square shape and heat for 30 min at 180°C. Eliminating cake from broiler additionally allowing it to cool. 4. Set up the coating: blend the lemon juice in with the icing sugar gradually until you get a somewhat thick surface. It ought not be fluid. 5. Pour the frosting over the cake (you can turn it over with the goal that it is level) and spread it to make a far layer. Allow the icing to dry. Adorn the cake. 6. That’s it! Your lemon brownie is prepared!
Enjoy !